Last Chance to Enjoy Vegan Fall with These Recipes! | ZardyPlants
I've come to a sad realization, Reader. Fall has pretty much ended this year (at least here in Illinois, where it's been colder and we've even had snow recently).
Don't get me wrong, I know fall technically ends on December 21st but that's what the calendar says. Only a handful of trees still have leaves, I'm wearing my winter coat and gloves for the dog walk, and the wind isn't a cool breeze but a reminder of what's to come. So long, sweater weather.
This also means that fall recipes are going away soon too. The mystique of pumpkin pie spice doesn't last long after Thanksgiving (and I see a lot of people with their Christmas stuff up already!).
So before fall is completely banished, let's have one last hurrah! These recipes are some of my favorites, including some of the most fall-packed sides and breakfasts that we have on ZardyPlants.
Vegan Fall Recipes Before It's Over
This Vegan Apple Pie Baked Oatmeal is cozy, warm, and chock full of Fall vibes. Made with sweet apples and rolled oats, this healthy meal prepped breakfast will warm your tummy and satisfy you for several hours with minimal effort.
Creamy and packed with flavor, this Vegan Mushroom Risotto is a delicious yet easy dish. Easy enough to make on a weeknight but fancy enough to serve guests, this versatile recipe is perfect for a main dish or show-stealing side.
These delicious and easy Vegan Cranberry Muffins are loaded with tart fresh cranberries (option for dried), a hint of orange, and chocolate chips. They take just 5 minutes to mix up and are the perfect breakfast, dessert, or snack in fall and winter.
Soft, creamy, and easy, this Air Fryer Butternut Squash makes an impressive and delicious side dish. The outsides get a little crispy and the insides become smooth, sweet, and creamy in this show-stealing side.
This delicious, cozy Creamy Vegan Mushroom Pasta takes just 30 minutes and one pot to make. A super easy meal to make no matter your kitchen skills, this pasta is creamy, rich, savory and packed with umami flavor!
Vegan Coffee and Walnut Cake
This easy and delicious Vegan Coffee and Walnut Cake is a classic flavor combo in its simplest form. Enjoy this loaf-pan cake for breakfast or dessert, with a spot of coffee or tea. It’s also a great option for any holiday gathering, especially in the cooler months.
Roasted Apple Brussels Sprouts
Sweet and salty, this Roasted Apple Brussels Sprouts side dish will melt in your mouth and blow your mind. Easy to make and goes well with just about everything--if you're not a Brussel sprouts fan, you might be after you try this dish.
That's all for now. Stay warm and safe out there.
Looking for a specific recipe? Reply to this email. If I have the recipe, I'll send you the link. And if I don't, it might just end up on my recipe to-do list!
Liz Madsen
ZardyPlants
ZardyPlants
Liz and Paul Madsen
We create easy plant-based and fully vegan comfort food recipes. Stick around!
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