Hey, Reader. The first day of spring was the 19th where we are (sorry Australia) and that hopefully means lots of warmer, sunny days soon. Unfortunately for us, as we are writing this, it's snowing outside. This is pretty much par for the course in the midwest. Without mountains to our north, cold air sporadically blasts down from Canada. This means we can go from having weather in the the 70's (21 c) to the low 30's (-1 c) in just a few days. Despite this, we're going to celebrate spring for...

Hey Reader, Thanksgiving is almost here! With less than a week to prepare, it would be good to have some easy-yet-delicious vegan meals to work with. Luckily, we at ZardyPlants have be busy making fancy recipes just for the occasion. We're really proud of (and full from) our new Vegan Cordon Bleu recipe, that's just bursting with gooey vegan cheesy and flavor. So good! Last Minute Vegan Thanksgiving Ideas Vegan Cordon Bleu Vegan Cordon Bleu is crispy on the outside, chewy, and loaded with...

I've come to a sad realization, Reader. Fall has pretty much ended this year (at least here in Illinois, where it's been colder and we've even had snow recently). Don't get me wrong, I know fall technically ends on December 21st but that's what the calendar says. Only a handful of trees still have leaves, I'm wearing my winter coat and gloves for the dog walk, and the wind isn't a cool breeze but a reminder of what's to come. So long, sweater weather. This also means that fall recipes are...